Directions:
- Cream butter and sugar - add vanilla.
- Dissolve baking soda in water and add to the butter mixture.
- Add flour and then fold in beaten eggs.
- Add nuts and dates and mix well with wooden spoon or by hand (dough will be stiff).
- Drop on cookie sheets with teaspoon.
- Decorate with cherries.
- Bake in 350 degree oven for 15 to 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3244.21 Kcal (13583 kJ) | ||
| Calories from fat | 1717.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.83g | 294% | |
|---|---|---|---|
| Cholesterol | 171.28mg | 57% | |
| Sodium | 1654.69mg | 69% | |
| Potassium | 2038.54mg | 43% | |
| Total Carbs | 338.3g | 113% | |
| Sugars | 211.12g | 844% | |
| Dietary Fiber | 36.22g | 145% | |
| Protein | 76.45g | 153% | |
| Vitamin C | 67.1mg | 112% | |
| Vitamin A | 27.4mg | 912% | |
| Iron | 17.9mg | 100% | |
| Calcium | 931.3mg | 93% | |
| Amount Per 100 g | |||
| Calories | 614.68 Kcal (2574 kJ) | ||
| Calories from fat | 325.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 294% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 57% | |
| Sodium | 313.51mg | 69% | |
| Potassium | 386.24mg | 43% | |
| Total Carbs | 64.1g | 113% | |
| Sugars | 40g | 844% | |
| Dietary Fiber | 6.86g | 145% | |
| Protein | 14.48g | 153% | |
| Vitamin C | 12.7mg | 112% | |
| Vitamin A | 5.2mg | 912% | |
| Iron | 3.4mg | 100% | |
| Calcium | 176.5mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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