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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Ingredients:
1/2 cup(s) butter, melted and cooled |
3 eggs |
1 cup(s) light corn syrup |
1/2 cup(s) miniture semi-sweet chocolate chips |
1/3 cup(s) miniture semisweet chips |
1 cup(s) mixed salted nuts, coarsely chopped |
1/2 cup(s) packed brown sugar |
1 pastry tart |
1 tablespoon(s) shortening |
1 teaspoon(s) vanilla |
Directions:
1. Prepare crust, even with tart pan, don't prick.
2. Beat eggs lightly, stir in corn syrup, add brown sugar, melted butter and vanilla.
3. Stir until dissolved.
4. Stir in nuts and 1/2 cup chocolate chips.
5. Place on cookied sheet .
6. Bake at 350 for forty minutes. Cool.
7. Melt 11/3 cup chocolate and shortening and drizzle on top
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