Buffalo Chips Recipe

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Buffalo Chips
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Ingredients:

Directions:

  1. Blend butter, eggs, sugars and vanilla in a large mixing bowl.
  2. In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
  3. One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
  4. Chill in refrigerator for 2 hours.
  5. Preheat oven to 350 degrees.
  6. Drop by tablespoons onto ungreased cookie sheet.
  7. Bake for 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.94 Kcal (904 kJ)
Calories from fat 93.9 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 22.67mg 8%
Sodium 265.96mg 11%
Potassium 72.11mg 2%
Total Carbs 29.95g 10%
Sugars 18.09g 72%
Dietary Fiber 1.62g 6%
Protein 2.36g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 394.43 Kcal (1651 kJ)
Calories from fat 171.51 Kcal
% Daily Value*
Total Fat 19.06g 16%
Cholesterol 41.41mg 8%
Sodium 485.8mg 11%
Potassium 131.71mg 2%
Total Carbs 54.71g 10%
Sugars 33.05g 72%
Dietary Fiber 2.96g 6%
Protein 4.31g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 5%
Calcium 87.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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