Nut-stuffed Delicata Squash Recipe

Posted by
Rate It!
Nut-stuffed Delicata Squash
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350°. Melt butter in a large frying pan over medium-high heat. Add onions, garlic, and salt. Cook, stirring occasionally, until onions are soft, about 3 minutes. Stir in sage and cook until fragrant, about 1 minute. Stir in nuts. Set aside.
  2. In a large bowl, combine yogurt, eggs, and 1/2 cup parmesan. Stir in nut mixture. Divide stuffing among squash halves, sprinkle with more parmesan, and bake until tender when pierced with a fork and tops are browning, about 45 minutes.
  3. Note: Nutritional analysis is per squash half.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2358.95 Kcal (9876 kJ)
Calories from fat 1606.69 Kcal
% Daily Value*
Total Fat 178.52g 275%
Cholesterol 452.58mg 151%
Sodium 2656.61mg 111%
Potassium 4109.02mg 87%
Total Carbs 141.53g 47%
Sugars 23.09g 92%
Dietary Fiber 46.1g 184%
Protein 77.43g 155%
Vitamin C 84.9mg 142%
Vitamin A 0.4mg 14%
Iron 717.3mg 3985%
Calcium 1208.2mg 121%
Amount Per 100 g
Calories 150.43 Kcal (630 kJ)
Calories from fat 102.46 Kcal
% Daily Value*
Total Fat 11.38g 275%
Cholesterol 28.86mg 151%
Sodium 169.41mg 111%
Potassium 262.03mg 87%
Total Carbs 9.03g 47%
Sugars 1.47g 92%
Dietary Fiber 2.94g 184%
Protein 4.94g 155%
Vitamin C 5.4mg 142%
Iron 45.7mg 3985%
Calcium 77mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 61.3
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top