Squash Frittata Recipe

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Squash Frittata
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Ingredients:

Directions:

  1. Preheat oven to 350°. Whisk together eggs, cream, and 1/4 tsp. salt.
  2. Cook potatoes in hot oil in a 10-inch ovenproof nonstick skillet over medium-high heat, stirring often, 1 minute. Sprinkle with remaining 1/4 tsp salt. Reduce heat to medium, and cook, stirring often, 3 to 4 minutes or until light golden brown on both sides. Transfer potatoes to a bowl.
  3. Return skillet to heat; melt 1 tsp. butter in skillet. Add zucchini; cook, stirring often, 2 to 3 minutes or until crisp-tender. Add remaining 2 tsp. butter to skillet; let melt. Add potatoes, stirring to coat.
  4. Pour egg mixture over potatoes. Reduce heat to medium-low; cook 1 minute. Sprinkle with cheese.
  5. Bake at 350° for 8 to 9 minutes or until center is set. Remove from oven; invert onto a serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1070.04 Kcal (4480 kJ)
Calories from fat 777.62 Kcal
% Daily Value*
Total Fat 86.4g 133%
Cholesterol 1205.23mg 402%
Sodium 1811.24mg 75%
Potassium 666.87mg 14%
Total Carbs 25.6g 9%
Sugars 0.2g 1%
Dietary Fiber 1.47g 6%
Protein 51.75g 104%
Vitamin C 40mg 67%
Vitamin A 0.1mg 5%
Iron 7.7mg 43%
Calcium 421.9mg 42%
Amount Per 100 g
Calories 193.83 Kcal (812 kJ)
Calories from fat 140.86 Kcal
% Daily Value*
Total Fat 15.65g 133%
Cholesterol 218.32mg 402%
Sodium 328.1mg 75%
Potassium 120.8mg 14%
Total Carbs 4.64g 9%
Sugars 0.04g 1%
Dietary Fiber 0.27g 6%
Protein 9.38g 104%
Vitamin C 7.2mg 67%
Iron 1.4mg 43%
Calcium 76.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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