Spinach, Shrimp, and Artichoke Dip Recipe

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Ingredients:

Serving

2 (10 oz) packages fresh spinach, well rinsed and stems removed
4 tbsp unsalted butter
1 cup chopped yellow onion
1 tbsp minced garlic
1 tsp salt
1/2 tsp fresh ground black pepper
1/4 tsp cayenne pepper
1/4 cup all-purpose flour
1 cup milk
1 cup heavy cream
2 tsp fresh lemon juice
1 lb roughly chopped cooked shrimp
1 cup cubed brie cheese
1 cup grated monterey jack cheese
1 (6 1/2 oz) jar marinated artichoke hearts, drained and chopped
4 slices bacon , fried crisp, drained and chopped
1/4 cup grated parmesan cheese
tortilla chips, for dipping

Directions:

Preheat oven to 350 degrees. Lightly grease a 9 or 10 round ovenproof casserole and ser aside.
Bring a medium pot of water to boil. Add spinach in batches and cooke until wilted, 2-3 minutes. Remove and refresh under cold running water. Squeeze to remove all excess water to chop. Set spinach aside.
In a medium pot, melt butter over medium-high heat. Add onions and cook, stirring, for 3 minutes. Add garlic, salt, pepper, and cayenne, and cook, stirring for 1 minutes. Add flour and cook, stirring constantly, to make a light roux, about 2 minutes.
Add milk and cream in a steady stream, and cook, stirring constantly, until thick and creamy, 2-3 minutes. Add the cooked spinach and lemon juice, and stir to incorporate.
Add shrimp, cubed and grated cheeses, artichoke hearts and bacon, and stir well.
Remove from heat and pour into the prepared dish. Top with Parmesan and bake until bubbly, about 10 minutes. Remove from oven and serve hot with chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.54 Kcal (1907 kJ)
Calories from fat	312.66 Kcal
		% Daily Value*
Total Fat	34.74g	53%
Cholesterol	146.37mg	49%
Sodium	802.42mg	33%
Potassium	294.23mg	6%
Total Carbs	11.05g	4%
Sugars	2.01g	8%
Dietary Fiber	0.58g	2%
Protein	24.4g	49%
Vitamin C	3.8mg	6%
Vitamin A	0.3mg	10%
Iron	1mg	5%
Calcium	330.9mg	33%

Amount Per 100 g
Calories	265.1 Kcal (1110 kJ)
Calories from fat	181.95 Kcal
		% Daily Value*
Total Fat	20.22g	53%
Cholesterol	85.18mg	49%
Sodium	466.96mg	33%
Potassium	171.23mg	6%
Total Carbs	6.43g	4%
Sugars	1.17g	8%
Dietary Fiber	0.34g	2%
Protein	14.2g	49%
Vitamin C	2.2mg	6%
Vitamin A	0.2mg	10%
Iron	0.6mg	5%
Calcium	192.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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