Nut Brittle Recipe

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Nut Brittle
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Ingredients
5
Count
Nutrition
599
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/4 tsp salt

Directions:

  1. For brittle, butter a 15-in. x 10-in. x 1-in. pan. In a large saucepan, cook and stir sugar and corn syrup over medium heat until a candy thermometer reads 240° (soft-ball stage). Add pecans and salt; cook and stir until mixture reaches 300° (hard-crack stage).
  2. Remove from the heat; stir in baking soda. Quickly pour into prepared pan. Spread to 1/4-in. thickness. Cool; break into pieces. Store in an airtight container. Yield: 1 pound.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.94 Kcal (2508 kJ)
Calories from fat 393.94 Kcal
% Daily Value*
Total Fat 43.77g 67%
Sodium 257.31mg 11%
Potassium 251.54mg 5%
Total Carbs 56.1g 19%
Sugars 49.89g 200%
Dietary Fiber 5.32g 21%
Protein 5.92g 12%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 509.58 Kcal (2134 kJ)
Calories from fat 335.16 Kcal
% Daily Value*
Total Fat 37.24g 67%
Sodium 218.92mg 11%
Potassium 214.01mg 5%
Total Carbs 47.73g 19%
Sugars 42.44g 200%
Dietary Fiber 4.53g 21%
Protein 5.03g 12%
Vitamin C 0.5mg 1%
Iron 1.5mg 10%
Calcium 41.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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