Directions:
- Combine 1 1/2 cups sugar, corn syrup, water, and coffee powder in a small Dutch oven. Cook over medium heat, stirring occasionally, until mixture reaches hard crack stage (300°). Remove mixture from heat; stir in soda.
- Working rapidly, thinly spread mixture onto an ungreased 15- x 10- x 1-inch jellyroll pan. Let cool completely. Crush and set aside.
- Beat whipping cream in a large mixing bowl until foamy; add remaining sugar and vanilla, beating until stiff peaks form and sugar dissolves. Fold prepared crushed candy into whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1667.33 Kcal (6981 kJ) | ||
| Calories from fat | 669.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.4g | 114% | |
|---|---|---|---|
| Cholesterol | 266.4mg | 89% | |
| Sodium | 3918.32mg | 163% | |
| Potassium | 258.52mg | 6% | |
| Total Carbs | 254.12g | 85% | |
| Sugars | 243.13g | 973% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 284.06 Kcal (1189 kJ) | ||
| Calories from fat | 114.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 114% | |
|---|---|---|---|
| Cholesterol | 45.39mg | 89% | |
| Sodium | 667.56mg | 163% | |
| Potassium | 44.04mg | 6% | |
| Total Carbs | 43.29g | 85% | |
| Sugars | 41.42g | 973% | |
| Protein | 0.82g | 10% | |
| Vitamin C | 0.4mg | 4% | |
| Calcium | 31.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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