Caramel-Fudge Sauce Recipe

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Caramel-Fudge Sauce
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  1. Put the sugar, corn syrup, and water in a medium saucepan.
  2. Cook over medium-high heat, brushing down the sides of the pan as needed with water, until the sugar dissolves.
  3. Continue to cook, swirling the pan but not stirring, until the sugar is amber in color, about 8 minutes.
  4. Pull pan from the heat and carefully add the cream and butter. Take care; it may spatter. Whisk until smooth.(You may find that some of the sugar mixture will stick to the bottom of your whisk- don't worry the sauce will still be wonderful!).
  5. Stir the chocolate, vanilla, and salt into the hot caramel until smooth. Serve sauce warm.
  6. Store in a sealed container in the refrigerator for up to 1 week. Reheat slowly, in a microwave at 30 second intervals, stirring, until warm and saucy. Be careful not to over heat or butter can separate from the caramel sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.37 Kcal (755 kJ)
Calories from fat 105.81 Kcal
% Daily Value*
Total Fat 11.76g 18%
Cholesterol 33.09mg 11%
Sodium 30.44mg 1%
Potassium 10.35mg 0%
Total Carbs 20.04g 7%
Sugars 17.85g 71%
Dietary Fiber 0.28g 1%
Protein 0.72g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 361.66 Kcal (1514 kJ)
Calories from fat 212.15 Kcal
% Daily Value*
Total Fat 23.57g 18%
Cholesterol 66.34mg 11%
Sodium 61.04mg 1%
Potassium 20.75mg 0%
Total Carbs 40.17g 7%
Sugars 35.78g 71%
Dietary Fiber 0.57g 1%
Protein 1.45g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 39.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • low sodium

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