Directions:
- Mix 1/4 cup sugar with cornstarch, flour and salt.
- Add hot water and cook, stirring, until boiling.
- Add egg yolks, stirring constantly.
- Add the lemon juice and peel.
- Combine thoroughly and pour into individula pyrex dishes or a pie plate.
- Make meringue by beating the egg whites with the cream of tartar and vanilla until foamy.
- Gradually add sugar and keep beating until stiff peaks form.
- Spread over lemon pudding.
- Bake at 350 for 12-15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.82 Kcal (585 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 190.06mg | 8% | |
| Potassium | 102.05mg | 2% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 13.36g | 53% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.47 Kcal (605 kJ) | ||
| Calories from fat | 29.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 84.56mg | 27% | |
| Sodium | 196.38mg | 8% | |
| Potassium | 105.44mg | 2% | |
| Total Carbs | 23.54g | 8% | |
| Sugars | 13.8g | 53% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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