Nuoc Cham (Emeril Lagasse) Recipe

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Nuoc Cham (Emeril Lagasse)
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Ingredients
6
Count
Nutrition
68
Calories
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Ingredients:

Directions:

  1. Stem the chile. Split the chile in half, remove and discard the seeds and membrane. Finely chop the chile. Combine the chopped chile, garlic and sugar in a mortar. Pound the mixture into a paste. Remove the zest and pith from the lime, and discard. Add the lime to the chile mixture. Mash well. Add the fish sauce and the water. Mix well. Serve as a seasoning agent instead of salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.67 Kcal (283 kJ)
Calories from fat 0.52 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 2829.67mg 118%
Potassium 192.75mg 4%
Total Carbs 17.58g 6%
Sugars 10.36g 41%
Dietary Fiber 2.21g 9%
Protein 2.69g 5%
Vitamin C 20.8mg 35%
Iron 1.1mg 6%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 42.77 Kcal (179 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1788.67mg 118%
Potassium 121.84mg 4%
Total Carbs 11.12g 6%
Sugars 6.55g 41%
Dietary Fiber 1.4g 9%
Protein 1.7g 5%
Vitamin C 13.2mg 35%
Iron 0.7mg 6%
Calcium 30mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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