Nubbly Apple Cake Recipe

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Nubbly Apple Cake
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Ingredients:

  • 3 tbsp butter
  • 1 cup sugar
  • 1 cup flour
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/2 tsp cinnamon

Directions:

  1. Cream butter and sugar.
  2. Add the egg, baking soda, sifted flour, cinnamon and salt.
  3. Add vanilla and apples. This mixture will be thick and may have to be mixed by hand.
  4. Bake 40 to 45 minutes at 350 degrees in greased 10 x 10 x 2 inch pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.3 Kcal (2438 kJ)
Calories from fat 210.01 Kcal
% Daily Value*
Total Fat 23.33g 36%
Cholesterol 78.61mg 26%
Sodium 1567.76mg 65%
Potassium 94.7mg 2%
Total Carbs 84.78g 28%
Sugars 36.2g 145%
Dietary Fiber 5.05g 20%
Protein 8.5g 17%
Vitamin C 22.2mg 37%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 138mg 14%
Amount Per 100 g
Calories 199.74 Kcal (836 kJ)
Calories from fat 72.04 Kcal
% Daily Value*
Total Fat 8g 36%
Cholesterol 26.96mg 26%
Sodium 537.78mg 65%
Potassium 32.48mg 2%
Total Carbs 29.08g 28%
Sugars 12.42g 145%
Dietary Fiber 1.73g 20%
Protein 2.92g 17%
Vitamin C 7.6mg 37%
Iron 1.1mg 19%
Calcium 47.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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