 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Ethel Reiner. Ingredients:
3 tablespoons butter |
1 cup sugar |
1 egg, beaten |
1 teaspoon baking soda |
1 cup flour |
1/2 teaspoon salt |
1 teaspoon vanilla |
3 cups baking apples, diced |
1/2 teaspoon cinnamon |
Directions:
1. Cream butter and sugar.
2. Add the egg, baking soda, sifted flour, cinnamon and salt.
3. Add vanilla and apples. This mixture will be thick and may have to be mixed by hand.
4. Bake 40 to 45 minutes at 350 degrees in greased 10 x 10 x 2 inch pan.
|
|