1 Pan Fudge Cake Recipe

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1 Pan Fudge Cake
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Ingredients
9
Count
Nutrition
749
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup cocoa
  • 1 1/2 tsp baking soda
  • 2 cups flour
  • 3/4 tsp salt
  • 1 1/2 tsp vanilla
  • 3/4 cup vegetable oil
  • 1 1/2 cups water
  • 1 1/2 tsp vinegar

Directions:

  1. Preheat oven to 350 degrees.
  2. In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
  3. Add the liquids and stir just until blended.
  4. Bake for 25 minutes.
  5. Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.78 Kcal (3135 kJ)
Calories from fat 344.62 Kcal
% Daily Value*
Total Fat 38.29g 59%
Sodium 1818.62mg 76%
Potassium 240.42mg 5%
Total Carbs 96.38g 32%
Sugars 42.55g 170%
Dietary Fiber 6.31g 25%
Protein 7.69g 15%
Iron 3.4mg 19%
Calcium 180.3mg 18%
Amount Per 100 g
Calories 341.47 Kcal (1430 kJ)
Calories from fat 157.16 Kcal
% Daily Value*
Total Fat 17.46g 59%
Sodium 829.35mg 76%
Potassium 109.64mg 5%
Total Carbs 43.95g 32%
Sugars 19.4g 170%
Dietary Fiber 2.88g 25%
Protein 3.51g 15%
Iron 1.5mg 19%
Calcium 82.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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