Directions:
- Preheat oven to 350. Sprinkle chicken on both sides with salt and pepper. In a 10 inch frying pan, over medium high heat, melt butter. Add chicken in batches and cook, turning once, until browned on both sides, about 4 minutes per side. Transfer to a 9X13 inch baking dish, and add artichoke hearts.
- Add Sherry, lemon peel, lemon juice to remaining butter in frying pan. Stir over medium heat until well blended and hot, 2 to 3 minutes. Add cream and stir. Add capers if using them. Remove from heat and pour sauce over chicken. Sprinkle with cheese. Bake until sauce is bubbling and golden brown on top, 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.05 Kcal (1742 kJ) | ||
| Calories from fat | 195.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 182.16mg | 61% | |
| Sodium | 1375.47mg | 57% | |
| Potassium | 733.45mg | 16% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 52.71g | 105% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 140.57 Kcal (589 kJ) | ||
| Calories from fat | 66.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 33% | |
|---|---|---|---|
| Cholesterol | 61.55mg | 61% | |
| Sodium | 464.74mg | 57% | |
| Potassium | 247.82mg | 16% | |
| Total Carbs | 0.92g | 1% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 17.81g | 105% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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