Directions:
- Boil and drain pasta shells.
- Mix mashed potatoes, garlic salt, onion salt, dried minced onions and 4oz. of cheese.
- (You may use cold or heated mashed potatoes-I prefer heated).
- Using a small melon scoop, gourmet decorator or an Easy Accent decorator or even a small spoon, fill the shells with the potato mixture.
- Place stuffed shells in a greased 9x13 pan.
- Top shells with remaining cheese, green onions and potato topping, (I place 3 very small dabs of butter on top of the cheese before baking so they wont dry out).
- Bake at 350°F for 30-45 minutes or until ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.39 Kcal (960 kJ) | ||
| Calories from fat | 84.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 289.43mg | 12% | |
| Potassium | 268.21mg | 6% | |
| Total Carbs | 26.5g | 9% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 238.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 159.75 Kcal (669 kJ) | ||
| Calories from fat | 58.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 14% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 10% | |
| Sodium | 201.56mg | 12% | |
| Potassium | 186.78mg | 6% | |
| Total Carbs | 18.46g | 9% | |
| Sugars | 4.19g | 24% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 6.53g | 19% | |
| Vitamin C | 4mg | 10% | |
| Iron | 1mg | 8% | |
| Calcium | 166.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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