Directions:
- Cook chopped bacon until crispy, drain well.
- Arrange ingredients in this order on salad plates: spinach, eggs, water chestnuts, sprouts and crumbled bacon.
- Shake all dressing ingredients together well and drizzle over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.44 Kcal (1635 kJ) | ||
| Calories from fat | 267.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Cholesterol | 181.89mg | 61% | |
| Sodium | 672.7mg | 28% | |
| Potassium | 459.67mg | 10% | |
| Total Carbs | 21.06g | 7% | |
| Sugars | 16.92g | 68% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 2mg | 11% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.82 Kcal (803 kJ) | ||
| Calories from fat | 131.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 46% | |
|---|---|---|---|
| Cholesterol | 89.36mg | 61% | |
| Sodium | 330.49mg | 28% | |
| Potassium | 225.83mg | 10% | |
| Total Carbs | 10.35g | 7% | |
| Sugars | 8.31g | 68% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 5.75g | 23% | |
| Vitamin C | 8.3mg | 28% | |
| Iron | 1mg | 11% | |
| Calcium | 37.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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