Directions:
- Preheat oven to 350°F.
- Prepare a greased pan.
- Whisk together dry ingredients.
- Cream together wet ingredients until they are lightly colored and smooth.
- Add dry ingredients to wet ingredients, mix until smooth.
- Stir in oats and raisins.
- Put on pan with rounded tablespoons, and bake for about 9-11 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4178.21 Kcal (17493 kJ) | ||
| Calories from fat | 1350.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.04g | 231% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 5337.85mg | 222% | |
| Potassium | 1673.7mg | 36% | |
| Total Carbs | 654.02g | 218% | |
| Sugars | 189.52g | 758% | |
| Dietary Fiber | 60.35g | 241% | |
| Protein | 75.87g | 152% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 30.4mg | 169% | |
| Calcium | 928.7mg | 93% | |
| Amount Per 100 g | |||
| Calories | 393.56 Kcal (1648 kJ) | ||
| Calories from fat | 127.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 231% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 143% | |
| Sodium | 502.79mg | 222% | |
| Potassium | 157.65mg | 36% | |
| Total Carbs | 61.6g | 218% | |
| Sugars | 17.85g | 758% | |
| Dietary Fiber | 5.68g | 241% | |
| Protein | 7.15g | 152% | |
| Vitamin C | 0.5mg | 9% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.9mg | 169% | |
| Calcium | 87.5mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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