Directions:
- Preheat oven to 350°F.
- Add cider vinegar to milk.
- Peel and chop apples.
- Toss with lemon juice, raisins, spices, and honey.
- Sift flour, baking powder, and soda.
- Rub in butter until mealy.
- Add sugar and milk mixture.
- Knead dough, adding more flour if sticky.
- Roll out half of dough to cover bottom of 8-inch square pie dish.
- Spoon apple mixture over.
- Roll out rest of dough to cover, and cut vents in top.
- Bake for 45 minutes, or until top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.8 Kcal (2482 kJ) | ||
| Calories from fat | 214.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 12% | |
| Sodium | 1341.39mg | 56% | |
| Potassium | 404.62mg | 9% | |
| Total Carbs | 90.31g | 30% | |
| Sugars | 30.85g | 123% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 236.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 242.86 Kcal (1017 kJ) | ||
| Calories from fat | 87.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 37% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 12% | |
| Sodium | 549.55mg | 56% | |
| Potassium | 165.77mg | 9% | |
| Total Carbs | 37g | 30% | |
| Sugars | 12.64g | 123% | |
| Dietary Fiber | 3.23g | 32% | |
| Protein | 2.99g | 15% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 20% | |
| Calcium | 96.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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