Oatmeal Pecan Chocolate Chunk Cookies Recipe

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Oatmeal Pecan Chocolate Chunk Cookies
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Ingredients:

Directions:

  1. In a medium bowl, whisk together flour, salt, baking powder, and baking soda. Set dry ingredients aside.
  2. In the bowl of an electric mixer, combine butter with both sugars; beat until light and fluffy. Add vanilla, milk, and eggs; mix well. Add reserved dry ingredients, and beat until just combined. Remove bowl from mixer, and fold in oats, chocolate, and pecans. Place dough in the refrigerator until firm, at least 2 hours or overnight.
  3. Heat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. Remove dough from refrigerator. Using an ice-cream scoop, shape into 2-inch-diameter balls. Place six balls on each baking sheet, spaced 4 inches apart, and press down
  4. Transfer to oven. Bake until golden, but still soft in center, 15 to 16 minutes. Remove from oven, and place on a wire rack to cool completely. Repeat with remaining dough. Store in an airtight container up to 2 days
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.72 Kcal (1535 kJ)
Calories from fat 132.59 Kcal
% Daily Value*
Total Fat 14.73g 23%
Cholesterol 25.66mg 9%
Sodium 116.64mg 5%
Potassium 131.21mg 3%
Total Carbs 55.5g 19%
Sugars 26.27g 105%
Dietary Fiber 4.66g 19%
Protein 6.69g 13%
Vitamin C 0.1mg 0%
Iron 2.1mg 12%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 409.71 Kcal (1715 kJ)
Calories from fat 148.14 Kcal
% Daily Value*
Total Fat 16.46g 23%
Cholesterol 28.67mg 9%
Sodium 130.31mg 5%
Potassium 146.59mg 3%
Total Carbs 62.01g 19%
Sugars 29.34g 105%
Dietary Fiber 5.2g 19%
Protein 7.47g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 12%
Calcium 53.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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