Cream of Nettle Soup (vegan) Recipe

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Cream of Nettle Soup (vegan)
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Ingredients:

Directions:

  1. Fry the onion and garlic in the oil or margarine for a few minutes.
  2. Stir in the nettles (no need to chop or remove stalks) until they soften.
  3. Stir in the flour and gradually add the soya milk and water or stock, stirring all the time.
  4. Add seasonings and liquidise.
  5. Delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.49 Kcal (1673 kJ)
Calories from fat 156.82 Kcal
% Daily Value*
Total Fat 17.42g 27%
Sodium 121.44mg 5%
Potassium 328.92mg 7%
Total Carbs 41.52g 14%
Sugars 7.22g 29%
Dietary Fiber 2.93g 12%
Protein 19.6g 39%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 99.79 Kcal (418 kJ)
Calories from fat 39.17 Kcal
% Daily Value*
Total Fat 4.35g 27%
Sodium 30.33mg 5%
Potassium 82.16mg 7%
Total Carbs 10.37g 14%
Sugars 1.8g 29%
Dietary Fiber 0.73g 12%
Protein 4.9g 39%
Vitamin C 0.6mg 4%
Iron 0.2mg 4%
Calcium 32.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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