Nostalgia Date-Nut Loaves Recipe

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Nostalgia Date-Nut Loaves
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Ingredients:

Directions:

  1. Pour water over dates in medium bowl; let stand 15 minutes.
  2. Heat oven to 350°F Grease four 3-1/4x5-3/4x2-1/4-inch foil miniature loaf pans.
  3. Beat sugar, egg, oil and vanilla in large bowl on high speed of mixer 3 minutes. Stir together flour, baking soda, salt and baking powder; add alternately with dates to egg mixture, beating until blended. Stir in walnuts and small chocolate chips. Pour about 1-1/4 cups batter into each prepared pan.
  4. Bake 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks.
  5. Cool completely. Wrap and store overnight before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.96 Kcal (2868 kJ)
Calories from fat 229.9 Kcal
% Daily Value*
Total Fat 25.54g 39%
Cholesterol 27.28mg 9%
Sodium 1738.55mg 72%
Potassium 514.98mg 11%
Total Carbs 106.7g 36%
Sugars 50.92g 204%
Dietary Fiber 9.74g 39%
Protein 13.05g 26%
Vitamin C 0.4mg 1%
Iron 4.3mg 24%
Calcium 205mg 21%
Amount Per 100 g
Calories 289.47 Kcal (1212 kJ)
Calories from fat 97.16 Kcal
% Daily Value*
Total Fat 10.8g 39%
Cholesterol 11.53mg 9%
Sodium 734.73mg 72%
Potassium 217.64mg 11%
Total Carbs 45.09g 36%
Sugars 21.52g 204%
Dietary Fiber 4.12g 39%
Protein 5.52g 26%
Vitamin C 0.2mg 1%
Iron 1.8mg 24%
Calcium 86.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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