Gluten-Free Pumpkin Cookies Recipe

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Gluten-Free Pumpkin Cookies
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Ingredients
15
Count
Nutrition
3478
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/4 cups brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup potato starch
  • 1/2 cup light stoneground buckwheat flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp clove
  • 1/4 tsp ginger
  • 2/3 cup raisins (or both!) or 2/3 cup semi-sweet chocolate chips (or both!)

Directions:

  1. Cream butter and sugar together.
  2. Beat in eggs one at a time and add vanilla and pumpkin.
  3. Stir remaining ingredients together in a separate bowl, then add to other mixture and mix well.
  4. Drop by spoonfuls onto a greased baking sheet.
  5. Bake in a preheated 375°F oven for about 15 minutes until lightly browned.
  6. Cool on wire racks.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3478.07 Kcal (14562 kJ)
Calories from fat 934.51 Kcal
% Daily Value*
Total Fat 103.83g 160%
Cholesterol 571.39mg 190%
Sodium 1454.18mg 61%
Potassium 4148.03mg 88%
Total Carbs 628.74g 210%
Sugars 272.54g 1090%
Dietary Fiber 14.68g 59%
Protein 33.86g 68%
Vitamin C 17.9mg 30%
Vitamin A 1.1mg 38%
Iron 16.8mg 93%
Calcium 1271mg 127%
Amount Per 100 g
Calories 305.51 Kcal (1279 kJ)
Calories from fat 82.09 Kcal
% Daily Value*
Total Fat 9.12g 160%
Cholesterol 50.19mg 190%
Sodium 127.73mg 61%
Potassium 364.36mg 88%
Total Carbs 55.23g 210%
Sugars 23.94g 1090%
Dietary Fiber 1.29g 59%
Protein 2.97g 68%
Vitamin C 1.6mg 30%
Vitamin A 0.1mg 38%
Iron 1.5mg 93%
Calcium 111.6mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.4
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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