Directions:
- For dough: Dissolve yeast in warm water. Sift flour; add salt. Add butter, eggs yolks, sour cream.
- , vanilla and dissolved yeast mixture to flour mixture; work with hands until a moist dough forms. Cover and refrigerate 1 to 2 hours, or overnight.
- Divide dough into eight pieces. Dust rolling pin and work surfaces with powdered sugar. Working with one piece of dough at a time, roll out dough to about 1/8 inch thickness (slightly thinner than pie dough, more like noodle dough).
- Cut dough into a circle approximately 8 inches in diameter. (You may want to use a stainless steel bowl and just press out a circle). Refrigerate dough circle. Continue rolling and cutting remaining dough, refrigerating circles as you go. Re-roll leftover dough pieces and cut into circles.
- Cut each circle of dough into 16 triangular pieces or wedges.
- For filling: Beat egg whites until foamy. Gradually add sugar; beat until stiff. Fold in pecans and vanilla.
- Spread 1/2 teaspoon filling on each triangle of dough; roll up, beginning with largest end. Place roll, small end down, on greased cookie sheet.
- Bake in a 350 degrees F oven 10 to 12 minutes, or until slightly browned on bottom. Immediately transfer to racks to cool.
- Sift powdered sugar over cooled cookies. Store in airtight container. Yield: About 10 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1313.36 Kcal (5499 kJ) | ||
| Calories from fat | 700.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.8g | 120% | |
|---|---|---|---|
| Cholesterol | 190.23mg | 63% | |
| Sodium | 2496.68mg | 104% | |
| Potassium | 402.49mg | 9% | |
| Total Carbs | 137.86g | 46% | |
| Sugars | 34.47g | 138% | |
| Dietary Fiber | 13.13g | 53% | |
| Protein | 20.98g | 42% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 7.4mg | 41% | |
| Calcium | 362.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 402.6 Kcal (1686 kJ) | ||
| Calories from fat | 214.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 120% | |
|---|---|---|---|
| Cholesterol | 58.31mg | 63% | |
| Sodium | 765.33mg | 104% | |
| Potassium | 123.38mg | 9% | |
| Total Carbs | 42.26g | 46% | |
| Sugars | 10.57g | 138% | |
| Dietary Fiber | 4.03g | 53% | |
| Protein | 6.43g | 42% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.3mg | 41% | |
| Calcium | 111.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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