Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
- Bake in preheated oven for 40 to 50 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4331.46 Kcal (18135 kJ) | ||
| Calories from fat | 2327.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 258.6g | 398% | |
|---|---|---|---|
| Cholesterol | 372.13mg | 124% | |
| Sodium | 2496.48mg | 104% | |
| Potassium | 1722.68mg | 37% | |
| Total Carbs | 493.21g | 164% | |
| Sugars | 376.59g | 1506% | |
| Dietary Fiber | 27.27g | 109% | |
| Protein | 50.89g | 102% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 15.8mg | 88% | |
| Calcium | 454.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 384.58 Kcal (1610 kJ) | ||
| Calories from fat | 206.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 398% | |
|---|---|---|---|
| Cholesterol | 33.04mg | 124% | |
| Sodium | 221.66mg | 104% | |
| Potassium | 152.95mg | 37% | |
| Total Carbs | 43.79g | 164% | |
| Sugars | 33.44g | 1506% | |
| Dietary Fiber | 2.42g | 109% | |
| Protein | 4.52g | 102% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 1.4mg | 88% | |
| Calcium | 40.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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