Directions:
- In a large bowl, soak bread in hot milk until absorbed.
- Add all remaining meatball ingredients; mix well.
- Shape into 1-inch balls by hand, or use a piping bag as illustrated in the recipe picture.
- Brown meatballs in a large nonstick skillet; add a little oil if necessary to keep from sticking.
- Drain; place meatballs in large casserole dish.
- Preheat oven to 350*F.
- ================================
- The Gravy:
- To make gravy, melt butter in a medium saucepan.
- Stir in flour.
- Mix bouillon into boiling water; add to flour mixture.
- Cook and stir until thickened.
- Pour over meatballs.
- Bake for 30 minutes.
- Serve over a bed of hot cooked rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.9 Kcal (2240 kJ) | ||
| Calories from fat | 360.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.04g | 62% | |
|---|---|---|---|
| Cholesterol | 149.6mg | 50% | |
| Sodium | 1032.08mg | 43% | |
| Potassium | 523.54mg | 11% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 172.32 Kcal (721 kJ) | ||
| Calories from fat | 116.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 62% | |
|---|---|---|---|
| Cholesterol | 48.19mg | 50% | |
| Sodium | 332.48mg | 43% | |
| Potassium | 168.66mg | 11% | |
| Total Carbs | 5.41g | 6% | |
| Sugars | 1.05g | 13% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 7.99g | 50% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.9mg | 16% | |
| Calcium | 41mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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