Directions:
- Combine all ingredients other than half each of the Tomato juice and sauce.
- Form into small meatballs and arrange on wire rack, over cookie sheet.
- Bake at 350 for about 20 minutes.
- Serve either fondue style by heating the remaining juice and sauce and a bit of salt and pepper and dipping meatballs into it.
- Or, you can put them in a slow cooker, cover with the remaining tomato mixture and keep on warm
- Or, put back into a 9X13 and top with the sauce and bake another few minutes to warm through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.91 Kcal (1197 kJ) | ||
| Calories from fat | 192.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 65.9mg | 22% | |
| Sodium | 686.82mg | 29% | |
| Potassium | 390.34mg | 8% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 14.44g | 29% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.5mg | 9% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 200.92 Kcal (841 kJ) | ||
| Calories from fat | 135.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 33% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 22% | |
| Sodium | 482.67mg | 29% | |
| Potassium | 274.32mg | 8% | |
| Total Carbs | 6.15g | 3% | |
| Sugars | 2.96g | 17% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 10.15g | 29% | |
| Vitamin C | 5.1mg | 12% | |
| Iron | 1.1mg | 9% | |
| Calcium | 35mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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