Libbie's Meatballs Recipe

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Libbie's Meatballs
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Ingredients:

Directions:

  1. If you don't have olive oil use Wesson or Mazola oil and 1 clove garlic chopped real fine if you desire. Water is added in the mixing of ingredients but don't use too much. Salt and pepper to suit yourself.
  2. The secret of making good meat balls is in the way all of these ingredients are mixed.
  3. Mix the ground beef, ground pork, egg, olive oil, breadcrumbs, parmesan cheese, onion, salt, pepper, garlic, and water together thoroughly.
  4. Form into meatballs about 2 inches in diameter; fry until well done.
  5. Allow to soak in a simmering sauce for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.56 Kcal (2167 kJ)
Calories from fat 387.27 Kcal
% Daily Value*
Total Fat 43.03g 66%
Cholesterol 107.78mg 36%
Sodium 694.71mg 29%
Potassium 387.2mg 8%
Total Carbs 8.94g 3%
Sugars 1.42g 6%
Dietary Fiber 0.72g 3%
Protein 23.09g 46%
Vitamin C 1.1mg 2%
Iron 2.2mg 12%
Calcium 151.8mg 15%
Amount Per 100 g
Calories 236.43 Kcal (990 kJ)
Calories from fat 176.91 Kcal
% Daily Value*
Total Fat 19.66g 66%
Cholesterol 49.23mg 36%
Sodium 317.35mg 29%
Potassium 176.88mg 8%
Total Carbs 4.09g 3%
Sugars 0.65g 6%
Dietary Fiber 0.33g 3%
Protein 10.55g 46%
Vitamin C 0.5mg 2%
Iron 1mg 12%
Calcium 69.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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