Directions:
- Make the marinade by mixing the sugar, salt, dill, beetroot pickle juice, and gin.
- Take a length of clip wrap, long enough to fold back over the salmon. Place cling wrap on a long plate/tray. There will be some liquid at the end of the process so don't use a flat plate.
- Spread 1/2 the marinade on the cling wrap then place the fillet skin side down and cover the fish with the marinade. Fold over the cling wrap and make a neat parcel.
- Cover with a smaller tray or board and weigh down with food cans and refrigerate for 12 hours.
- Remove from refrigerator and turn fillet over. Replace the tray and weigh down again. Return to refrigerator for another 12 hours.
- Mix the sauce ingredients together and place in the refrigerator.
- Heat oven to 200°C.
- Cut 2 rounds from each slice of bread. Place on baking tray and spray lightly with olive oil. Cover with a piece of baking paper and then weigh down with another tray. Bake in oven for 15mins. Cool completely. These can be stored in air tight container for about 5 days.
- To serve, remove the fillet from the marinade and wipe clean of marinade.
- Take a thin sharp knife thinly slice the salmon. Pop a smear of sauce on the rye crisps and top with some salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5740.21 Kcal (24033 kJ) | ||
| Calories from fat | 1201.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.51g | 205% | |
|---|---|---|---|
| Cholesterol | 994.4mg | 331% | |
| Sodium | 203674.27mg | 8486% | |
| Potassium | 4910.37mg | 104% | |
| Total Carbs | 779.09g | 260% | |
| Sugars | 423.97g | 1696% | |
| Dietary Fiber | 49.99g | 200% | |
| Protein | 326.77g | 654% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 36.2mg | 201% | |
| Calcium | 1453.4mg | 145% | |
| Amount Per 100 g | |||
| Calories | 191.42 Kcal (801 kJ) | ||
| Calories from fat | 40.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 205% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 331% | |
| Sodium | 6791.97mg | 8486% | |
| Potassium | 163.75mg | 104% | |
| Total Carbs | 25.98g | 260% | |
| Sugars | 14.14g | 1696% | |
| Dietary Fiber | 1.67g | 200% | |
| Protein | 10.9g | 654% | |
| Vitamin C | 0.4mg | 19% | |
| Iron | 1.2mg | 201% | |
| Calcium | 48.5mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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