Lemon Cake Recipe

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Lemon Cake
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Ingredients
7
Count
Nutrition
3508
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 lb butter
  • 2 cups sugar
  • 4 eggs
  • 3 cups flour
  • 1 tsp vanilla

Directions:

  1. Mix together butter and sugar until well blended.
  2. Add eggs (one-at-a-time), vanilla, flour and baking powder.
  3. Put 3/4's of the batter into a greased 13 x 9 pan.
  4. Top with 1/3 of the filling.
  5. Add remaining batter.
  6. Then rest of filling.
  7. Bake at 350 degrees for about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3507.93 Kcal (14687 kJ)
Calories from fat 1627.12 Kcal
% Daily Value*
Total Fat 180.79g 278%
Cholesterol 571.12mg 190%
Sodium 5943.83mg 248%
Potassium 1237.44mg 26%
Total Carbs 438.52g 146%
Sugars 117.87g 471%
Dietary Fiber 31.32g 125%
Protein 47.34g 95%
Vitamin A 1.1mg 38%
Iron 18.5mg 103%
Calcium 1005mg 100%
Amount Per 100 g
Calories 391.51 Kcal (1639 kJ)
Calories from fat 181.6 Kcal
% Daily Value*
Total Fat 20.18g 278%
Cholesterol 63.74mg 190%
Sodium 663.37mg 248%
Potassium 138.11mg 26%
Total Carbs 48.94g 146%
Sugars 13.16g 471%
Dietary Fiber 3.5g 125%
Protein 5.28g 95%
Vitamin A 0.1mg 38%
Iron 2.1mg 103%
Calcium 112.2mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.4
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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