Cherry Squares Recipe

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Cherry Squares
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Ingredients
7
Count
Nutrition
191
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 4 eggs
  • 2 cups flour
  • 1 tsp vanilla
  • 1 (21 oz) can cherry pie filling

Directions:

  1. Cream butter and gradually add sugar, beating until light and fluffy.
  2. Add eggs one at a time and mix well after each.
  3. Gradually add flour, beating well.
  4. Stir in vanilla and lemon extracts.
  5. Place in lightly greased 15x10 jellyroll pan and spread evenly.
  6. Lightly cut through batter with a knife to mark off 24 squares.
  7. Spoon about 2 teaspoons of pie filling in center of each square.
  8. Bake at 350° for 30 minutes or until lightly browned and done.
  9. Watch carefully, it burns easily.
  10. Cool in pan for 20 minutes.
  11. Cut into squares and remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.31 Kcal (801 kJ)
Calories from fat 100.32 Kcal
% Daily Value*
Total Fat 11.15g 17%
Cholesterol 47.62mg 16%
Sodium 294.28mg 12%
Potassium 38.02mg 1%
Total Carbs 20.65g 7%
Sugars 7.37g 29%
Dietary Fiber 1.42g 6%
Protein 2.66g 5%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 419.81 Kcal (1758 kJ)
Calories from fat 220.15 Kcal
% Daily Value*
Total Fat 24.46g 17%
Cholesterol 104.49mg 16%
Sodium 645.78mg 12%
Potassium 83.42mg 1%
Total Carbs 45.31g 7%
Sugars 16.18g 29%
Dietary Fiber 3.11g 6%
Protein 5.84g 5%
Vitamin A 0.2mg 3%
Iron 2.1mg 5%
Calcium 95.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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