Cinnamon Crisps Recipe

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Cinnamon Crisps
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Lightly grease jelly roll pan.
  3. Beat sugar, butter and egg yolk with spoon.
  4. Mix in flour and cinnamon.
  5. Press into pan.
  6. Beat egg white and water with fork until foamy.
  7. Brush over dough and sprinkle with nuts.
  8. Bake 20-25 minutes until light brown.
  9. Immediately cut into rows 8x6.
  10. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.27 Kcal (3145 kJ)
Calories from fat 443.55 Kcal
% Daily Value*
Total Fat 49.28g 76%
Cholesterol 108.62mg 36%
Sodium 1127.29mg 47%
Potassium 185.49mg 4%
Total Carbs 71.4g 24%
Sugars 20.05g 80%
Dietary Fiber 6.09g 24%
Protein 9.22g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 4mg 22%
Calcium 165.1mg 17%
Amount Per 100 g
Calories 475.59 Kcal (1991 kJ)
Calories from fat 280.79 Kcal
% Daily Value*
Total Fat 31.2g 76%
Cholesterol 68.76mg 36%
Sodium 713.63mg 47%
Potassium 117.42mg 4%
Total Carbs 45.2g 24%
Sugars 12.7g 80%
Dietary Fiber 3.85g 24%
Protein 5.84g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 2.5mg 22%
Calcium 104.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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