Norwegian Bon Bons Recipe

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Norwegian Bon Bons
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Ingredients:

  • 1 cup butter
  • 1/3 cup of powdered sugar
  • 3/4 cup of cornstarch
  • 1 cup sifted flour
  • 1/2 cup finely chopped pecans or walnuts (*do not put in dough)

Directions:

  1. Blend butter and sugar until light, add cornstarch, and flour.
  2. Chill dough, but not too long.
  3. Shape dough into l inch balls.
  4. Scatter the chopped nuts on a piece of wax paper.
  5. Put the dough ball on the nuts and roll, flatten with bottom of small glass.
  6. Place on ungreased cookie sheet.
  7. Bake at 350 degrees for 15 minutes.
  8. When cool, frost:
  9. 1 cup confectioners sugar
  10. 1 tsp. butter
  11. Juice of half a lemon.
  12. (Recipe from Cookbook of Bethany Lutheran Church in Sioux Falls, SD)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.57 Kcal (668 kJ)
Calories from fat 119.54 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 20.34mg 7%
Sodium 49.23mg 2%
Potassium 124.86mg 3%
Total Carbs 9.99g 3%
Sugars 3.8g 15%
Dietary Fiber 0.48g 2%
Protein 1.02g 2%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 591.76 Kcal (2478 kJ)
Calories from fat 443.29 Kcal
% Daily Value*
Total Fat 49.25g 20%
Cholesterol 75.41mg 7%
Sodium 182.57mg 2%
Potassium 463.03mg 3%
Total Carbs 37.05g 3%
Sugars 14.09g 15%
Dietary Fiber 1.79g 2%
Protein 3.77g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 3%
Iron 0.5mg 1%
Calcium 33.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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