Mexican Wedding Cakes 12 Days Of Cookies Day 2 Recipe

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Mexican Wedding Cakes 12 Days Of Cookies Day 2
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Mix butter, 1/2 cup powdered sugar, and the vanilla extract. Stir in the flour, nuts, and salt until the dough holds together. Shape into small 1-inch balls. Place about 1 inch apart on an ungreased cookie sheet.
  2. Bake 10-12 minutes, or until set but not brown. Roll in powdered sugar while warm; cool. Roll in powdered sugar again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.23 Kcal (570 kJ)
Calories from fat 85.53 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 10.17mg 3%
Sodium 205.25mg 9%
Potassium 107.64mg 2%
Total Carbs 11.81g 4%
Sugars 2.89g 12%
Dietary Fiber 1.11g 4%
Protein 1.63g 3%
Iron 0.6mg 3%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 521.25 Kcal (2182 kJ)
Calories from fat 327.25 Kcal
% Daily Value*
Total Fat 36.36g 15%
Cholesterol 38.91mg 3%
Sodium 785.38mg 9%
Potassium 411.88mg 2%
Total Carbs 45.17g 4%
Sugars 11.05g 12%
Dietary Fiber 4.24g 4%
Protein 6.23g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 2.1mg 3%
Calcium 102.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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