Directions:
- Chop pecans very fine.
- Scatter on a cookie tray that has been lined with wax paper.
- Cream butter with sugar.
- Stir in cornstarch and flour. Mix well.
- Form dough into 1 inch balls.
- Press balls into the pecans with the bottom of a glass that has been dipped in sugar .
- Transfer cookies to another cookie tray 2 inches apart.
- Bake 12 to 15 minutes at 350°F.
- Remove from oven and cool on wire rack.
- Mix glaze. Will be thin enough to drizzle over cookies.
- When cool glaze cookies with the lemon icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4036.52 Kcal (16900 kJ) | ||
| Calories from fat | 2270.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 252.27g | 388% | |
|---|---|---|---|
| Cholesterol | 249.11mg | 83% | |
| Sodium | 4413.78mg | 184% | |
| Potassium | 5391.41mg | 115% | |
| Total Carbs | 420.02g | 140% | |
| Sugars | 177.08g | 708% | |
| Dietary Fiber | 16.15g | 65% | |
| Protein | 39.65g | 79% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 7.7mg | 43% | |
| Calcium | 498.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 503.92 Kcal (2110 kJ) | ||
| Calories from fat | 283.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.49g | 388% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 83% | |
| Sodium | 551.01mg | 184% | |
| Potassium | 673.06mg | 115% | |
| Total Carbs | 52.43g | 140% | |
| Sugars | 22.11g | 708% | |
| Dietary Fiber | 2.02g | 65% | |
| Protein | 4.95g | 79% | |
| Vitamin C | 0.8mg | 11% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 1mg | 43% | |
| Calcium | 62.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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