Directions:
- Saute onions in 2 T butter over medium-low heat until golden.
- Peel and grate potatoes.
- Place half of grated potatoes in a buttered pie dish, then layer on onions, followed by anchovies, and finally the rest of the potatoes.
- Dot with remaining butter and sprinkle white pepper over top.
- Place in preheated 300 degree oven for a total of 50 minutes. After the first 10 minutes, pour on half of cream; 10 minutes later pour on the remaining cream.
- Serve immediately or refrigerate, covered, overnight.
- If serving the next day, bring to room temperature before heating in preheated 300 degree oven for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.5 Kcal (1124 kJ) | ||
| Calories from fat | 184.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 69.65mg | 23% | |
| Sodium | 58.98mg | 2% | |
| Potassium | 344.82mg | 7% | |
| Total Carbs | 19.85g | 7% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.41 Kcal (705 kJ) | ||
| Calories from fat | 115.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 31% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 23% | |
| Sodium | 36.99mg | 2% | |
| Potassium | 216.28mg | 7% | |
| Total Carbs | 12.45g | 7% | |
| Sugars | 2.82g | 18% | |
| Dietary Fiber | 1.94g | 12% | |
| Protein | 1.74g | 6% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 0.5mg | 4% | |
| Calcium | 37.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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