Norwegian Christmas Cabbage Recipe

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Norwegian Christmas Cabbage
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Ingredients:

Directions:

  1. Lay two slices of bacon across the bottom of a large pot.
  2. Cover with a layer of cabbage.
  3. Sprinkle a light dusting of flour and a pinch of caraway seed.
  4. Season with a little salt and pepper.
  5. Repeat layering as many times as possible until you run out of room.
  6. Fill the pot with enough water to come about 3/4 up the side.
  7. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally.
  8. Let cool slightly, then stir in the vinegar and sugar.
  9. Use your own judgment. Add sugar carefully to taste. The idea is to strike a balance between the sweet and the sour, and therein lies the trick.
  10. Note:.
  11. Use a head of cabbage that has been in your refrigerator a while; try not to use a new cabbage. Why? The old one seems to hold up better in the cooking. Age has its rewards.
  12. A tasty sausage, sliced, or smoked pork hock can also substitute for the bacon, but there ought to be some flavor and fat in it. I sometimes add a couple of bouillon cubes too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.66 Kcal (1083 kJ)
Calories from fat 136.38 Kcal
% Daily Value*
Total Fat 15.15g 23%
Cholesterol 24.64mg 8%
Sodium 291.43mg 12%
Potassium 352.45mg 7%
Total Carbs 23.97g 8%
Sugars 14.35g 57%
Dietary Fiber 5.12g 20%
Protein 7.11g 14%
Vitamin C 56.2mg 94%
Iron 0.2mg 1%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 115.03 Kcal (482 kJ)
Calories from fat 60.65 Kcal
% Daily Value*
Total Fat 6.74g 23%
Cholesterol 10.96mg 8%
Sodium 129.6mg 12%
Potassium 156.74mg 7%
Total Carbs 10.66g 8%
Sugars 6.38g 57%
Dietary Fiber 2.28g 20%
Protein 3.16g 14%
Vitamin C 25mg 94%
Iron 0.1mg 1%
Calcium 32.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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