Directions:
- Brown the diced bacon in a heavy pot.
- Add the onion and celery, cooking until just soft.
- Add the beans and chicken broth.
- Simmer for 20 minutes.
- Add pepper to taste.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.57 Kcal (1857 kJ) | ||
| Calories from fat | 109.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 646.02mg | 27% | |
| Potassium | 1500.78mg | 32% | |
| Total Carbs | 59.3g | 20% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 19.09g | 76% | |
| Protein | 24.17g | 48% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 4.6mg | 25% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 160.33 Kcal (671 kJ) | ||
| Calories from fat | 39.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 19% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 6% | |
| Sodium | 233.5mg | 27% | |
| Potassium | 542.45mg | 32% | |
| Total Carbs | 21.43g | 20% | |
| Sugars | 1.08g | 12% | |
| Dietary Fiber | 6.9g | 76% | |
| Protein | 8.73g | 48% | |
| Vitamin C | 5.3mg | 25% | |
| Iron | 1.7mg | 25% | |
| Calcium | 65.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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