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Northland Cranberry-Pumpkin Bread Recipe

Northland Cranberry-Pumpkin Bread Recipe

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Ingredients:

Serving

4 eggs
3 cups sugar
3 3/4 cups all-purpose flour
1 tsp salt
2 cups fresh cranberries, whole
1/2 cup vegetable oil
1 (16 oz) can pumpkin
2 tsp baking soda
1 1/3 tbsp pumpkin pie spice
1 cup nuts, chopped

Directions:

Preheat oven to 350 degrees Fahrenheit.
In a large mixing bowl, beat eggs; add oil and mix.
Blend in sugar and pumpkin.
In a separate bowl sift together dry ingredients.
Add to pumpkin mixture.
Fold in cranberries and nuts.
Pour into 2 greased 9x5x3 loaf pans or 3 regular muffin pans (that make 12 each). Bake at 350 degrees for 75 minutes for loaves, or 20-30 minutes for muffin pans, or until toothpick inserted in center comes out clean.
Cool 5 minutes, then remove from pans to continue cooling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1335.08 Kcal (5590 kJ)
Calories from fat	504.94 Kcal
		% Daily Value*
Total Fat	56.1g	86%
Cholesterol	163.68mg	55%
Sodium	1280.12mg	53%
Potassium	472.67mg	10%
Total Carbs	192.32g	64%
Sugars	91.96g	368%
Dietary Fiber	8.02g	32%
Protein	22.23g	44%
Vitamin C	8.5mg	14%
Iron	4.5mg	25%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	348.53 Kcal (1459 kJ)
Calories from fat	131.82 Kcal
		% Daily Value*
Total Fat	14.65g	86%
Cholesterol	42.73mg	55%
Sodium	334.18mg	53%
Potassium	123.39mg	10%
Total Carbs	50.2g	64%
Sugars	24.01g	368%
Dietary Fiber	2.09g	32%
Protein	5.8g	44%
Vitamin C	2.2mg	14%
Iron	1.2mg	25%
Calcium	17.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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