Pohany Recipe

Posted by
Rate It!
Pohany
Add your photo!
Count
Calories

Ingredients:

  • 2 eggs
  • 1/4 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 1/8 tsp salt
  • 1/2 tsp lemon extract
  • 1/3 cup confectioners' sugar for decoration

Directions:

  1. Beat eggs until fluffy, add remaining ingredients and mix well. Knead until smooth and elastic.
  2. Roll thinly on floured board. Cut into strips 1 x 5 inches. Cut a 1 inch slit in the center of each strip and pull one end thru.
  3. Fry in 375 degrees F (190 degrees C) oil until golden brown. Sprinkle with confectioners' sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 987.83 Kcal (4136 kJ)
Calories from fat 207.74 Kcal
% Daily Value*
Total Fat 23.08g 36%
Cholesterol 163.68mg 55%
Sodium 466.08mg 19%
Potassium 847.1mg 18%
Total Carbs 174.96g 58%
Sugars 52.96g 212%
Dietary Fiber 7.54g 30%
Protein 18.64g 37%
Vitamin C 5.9mg 10%
Iron 3mg 17%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 316.9 Kcal (1327 kJ)
Calories from fat 66.65 Kcal
% Daily Value*
Total Fat 7.41g 36%
Cholesterol 52.51mg 55%
Sodium 149.52mg 19%
Potassium 271.76mg 18%
Total Carbs 56.13g 58%
Sugars 16.99g 212%
Dietary Fiber 2.42g 30%
Protein 5.98g 37%
Vitamin C 1.9mg 10%
Iron 1mg 17%
Calcium 19.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top