Directions:
- Cut the Hotdog or sausage into 1/8 pieces.
- Place cut up hotdog or sausage into pan on medium heat with oil.
- Add in Worcestershire sauce, sukiyaki sauce, liquid smoke. Only enough to wet all the contents.
- Add the quarter cup of diced onions and vegetables.
- Add the creole seasoning, garlic, and onion powder. Add as desired, no exact measurement is needed.
- Fry until hot dog or sausage is evenly browned and the vegetables are cooked through.
- Put rice on a bowl or plate, and place hotdog/sausage and vegetables on top of rice.
- Add sriracha hot sauce and soy sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.76 Kcal (246 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.4mg | 0% | |
| Potassium | 95.37mg | 2% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.31 Kcal (374 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.65mg | 0% | |
| Potassium | 144.96mg | 2% | |
| Total Carbs | 17.86g | 4% | |
| Sugars | 2.68g | 7% | |
| Dietary Fiber | 2.83g | 7% | |
| Protein | 3.97g | 5% | |
| Vitamin C | 11.7mg | 13% | |
| Iron | 0.9mg | 3% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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