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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An old-fashioned recipe from the Southern chapter of The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947 Ingredients:
1/2 cup whole milk |
1/2 cup sweet apple cider (hard cider, whiskey, brandy, sherry, sweet madeira wine, or sauternes may be substituted) |
1/2 cup sugar |
1/2 teaspoon vanilla |
1 pint heavy cream |
grated nutmeg, for garnish |
Directions:
1. Chill all the ingredients well.
2. Beat the first four ingredients together.
3. Beat cream until stiff.
4. Fold cream into the first mixture and beat again.
5. Serve with a sprinkling of nutmet on the top.
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