Directions:
- In med saucepan, combine onion, garlic, ginger, and wine. Cover and sweat over loe heat for 5 min. Add cumin, cinnamon, paprika, and red pepper flakes amd cook, uncovered, 1 min longer. Add water, salt, sweet potatoes and apricots. Bring to boil, cover, and simmer until sweet potatoes are just tender, about 15 min. Add rasins, chickpeas, and lemon juice. cook until chickpeas are hot. add Almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.32 Kcal (4431 kJ) | ||
| Calories from fat | 104.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Sodium | 1362.95mg | 57% | |
| Potassium | 2917.37mg | 62% | |
| Total Carbs | 213.52g | 71% | |
| Sugars | 49.94g | 200% | |
| Dietary Fiber | 44.24g | 177% | |
| Protein | 39.53g | 79% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 17mg | 94% | |
| Calcium | 389.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 91.7 Kcal (384 kJ) | ||
| Calories from fat | 9.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 18% | |
|---|---|---|---|
| Sodium | 118.09mg | 57% | |
| Potassium | 252.77mg | 62% | |
| Total Carbs | 18.5g | 71% | |
| Sugars | 4.33g | 200% | |
| Dietary Fiber | 3.83g | 177% | |
| Protein | 3.42g | 79% | |
| Vitamin C | 3.1mg | 60% | |
| Vitamin A | 0.2mg | 88% | |
| Iron | 1.5mg | 94% | |
| Calcium | 33.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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