Directions:
- Mix lemon juice with salt in a small bowl, and rub over chicken pieces. Let stand at room temperature 30 minutes.
- Heat oil in a large, heavy or non-stick skillet and add onions. Simmer over moderate heat about 5 minutes, until onions are beginning to soften.
- Stir nitir kebbeh into skillet and heat until melted. Add garlic, ginger, fenugreek, cardamom, berberé and paprika. Stir well after each addition. Cook, stirring, over low heat for about 5 minutes.
- Pour in wine and water, bring to a boil, and simmer uncovered for five more minutes, until mixture is beginning to thicken.
- Add chicken to sauce, turning to coat on all sides. Cover tightly, lower heat and simmer 15 minutes.
- Pierce holes all over the eggs with a fork, then add to the sauce. Cover and simmer another 15 minutes on low heat, until chicken is cooked through.
- Serve with injera Check my recipe or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.79 Kcal (3826 kJ) | ||
| Calories from fat | 537.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.76g | 92% | |
|---|---|---|---|
| Cholesterol | 467.1mg | 156% | |
| Sodium | 2829.74mg | 118% | |
| Potassium | 852.26mg | 18% | |
| Total Carbs | 15.24g | 5% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 63.83g | 128% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 171.41 Kcal (718 kJ) | ||
| Calories from fat | 100.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 92% | |
|---|---|---|---|
| Cholesterol | 87.62mg | 156% | |
| Sodium | 530.81mg | 118% | |
| Potassium | 159.87mg | 18% | |
| Total Carbs | 2.86g | 5% | |
| Sugars | 0.65g | 14% | |
| Dietary Fiber | 1.58g | 34% | |
| Protein | 11.97g | 128% | |
| Vitamin C | 5.4mg | 48% | |
| Iron | 0.8mg | 25% | |
| Calcium | 17.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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