Noodle Casserole Recipe

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Noodle Casserole
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Ingredients:

Directions:

  1. Boil the noodles according to directions on the package.
  2. Boil the vegetables according to directions on the package.
  3. Mix the soup with the milk.
  4. Add the vegatables.
  5. Brown the sausage.
  6. Add the sausage to the soupmix.
  7. Add half the ham and half the cheese to the soupmix.
  8. Grease a casserole dish that is big enough to accomodate the noodles and the soupmix.
  9. Add the soupmix to the noodles. Mix well.
  10. Pour the noodles in the casserole dish.
  11. Sprinkle the rest of the cheese and the rest of the ham on top.
  12. Put in pre-heated 350 degrees oven.
  13. Bake until the dish is nice and bubbly.
  14. Garnish with the parsley.
  15. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1181.29 Kcal (4946 kJ)
Calories from fat 608.95 Kcal
% Daily Value*
Total Fat 67.66g 104%
Cholesterol 263.51mg 88%
Sodium 2017.68mg 84%
Potassium 839.51mg 18%
Total Carbs 85.4g 28%
Sugars 21.27g 85%
Dietary Fiber 5.42g 22%
Protein 56.73g 113%
Vitamin C 10.8mg 18%
Iron 8.8mg 49%
Calcium 732.3mg 73%
Amount Per 100 g
Calories 230.95 Kcal (967 kJ)
Calories from fat 119.05 Kcal
% Daily Value*
Total Fat 13.23g 104%
Cholesterol 51.52mg 88%
Sodium 394.47mg 84%
Potassium 164.13mg 18%
Total Carbs 16.7g 28%
Sugars 4.16g 85%
Dietary Fiber 1.06g 22%
Protein 11.09g 113%
Vitamin C 2.1mg 18%
Iron 1.7mg 49%
Calcium 143.2mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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