Nonna's Easy Italian Bean Soup Recipe

Posted by
Rate It!
Nonna's Easy Italian Bean Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan, sautee onions and garlic in oil.
  2. Add diced tomatoes, tomato sauce, oregano, parsley, salt and pepper.
  3. Rinse beans and add to sauce.
  4. Let simmer for 10 minutes.
  5. While sauce is simmering, boil water and make pasta according to package.
  6. When ready, drain 3/4 of the water but leave 1/4 with pasta. Add to simmering sauce and stir in basil.
  7. Top with parmasan and serve!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.29 Kcal (491 kJ)
Calories from fat 56.36 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 5.1mg 2%
Sodium 259.44mg 11%
Potassium 139.73mg 3%
Total Carbs 11.94g 4%
Sugars 3.23g 13%
Dietary Fiber 1.33g 5%
Protein 3.1g 6%
Vitamin C 4.3mg 7%
Iron 0.2mg 1%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 138.25 Kcal (579 kJ)
Calories from fat 66.44 Kcal
% Daily Value*
Total Fat 7.38g 10%
Cholesterol 6.01mg 2%
Sodium 305.8mg 11%
Potassium 164.71mg 3%
Total Carbs 14.08g 4%
Sugars 3.81g 13%
Dietary Fiber 1.57g 5%
Protein 3.66g 6%
Vitamin C 5.1mg 7%
Iron 0.2mg 1%
Calcium 73.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top