Directions:
- Preheat oven to 350°. Spray an 8-inch square pan with cooking spray.
- Combine flours, sugar, baking soda, and nutmeg; mix well.
- Stir in pureed peaches, vanilla extract, and egg substitute; combine well, and then add in the peaches and raisins.
- Evenly pour batter into pan. Bake about 35 minutes, or until a toothpick comes out clean.
- Cool cake for at least 20 minutes.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.32 Kcal (1190 kJ) | ||
| Calories from fat | 4.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Sodium | 262.47mg | 11% | |
| Potassium | 349.15mg | 7% | |
| Total Carbs | 64.86g | 22% | |
| Sugars | 23.27g | 93% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.52 Kcal (655 kJ) | ||
| Calories from fat | 2.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Sodium | 144.49mg | 11% | |
| Potassium | 192.21mg | 7% | |
| Total Carbs | 35.7g | 22% | |
| Sugars | 12.81g | 93% | |
| Dietary Fiber | 2.11g | 15% | |
| Protein | 3.4g | 12% | |
| Vitamin C | 4.3mg | 13% | |
| Iron | 1.6mg | 16% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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