Chocolate Chiffon Cake Recipe

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Chocolate Chiffon Cake
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Ingredients:

Directions:

  1. Let eggs stand at room temperature for 30 minutes. In a bowl, combine cocoa and water until smooth; cool for 20 minutes. In a large bowl, combine flour, sugar, baking soda and salt. In a bowl, whisk the egg yolks, oil and vanilla; add to dry ingredients along with the cocoa mixture. Beat until well blended. In another large bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Gradually fold into egg yolk mixture.
  2. Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on lowest rack at 325° for 60-65 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate.
  3. For icing, melt butter in a saucepan. Remove from the heat; stir in the confectioners' sugar, chocolate, vanilla and water. Drizzle over cake. Sprinkle with nuts if desired. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.85 Kcal (1632 kJ)
Calories from fat 136.75 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 81.68mg 27%
Sodium 292.87mg 12%
Potassium 94.72mg 2%
Total Carbs 60.07g 20%
Sugars 41.97g 168%
Dietary Fiber 3.53g 14%
Protein 4.91g 10%
Iron 2.3mg 13%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 336.23 Kcal (1408 kJ)
Calories from fat 117.94 Kcal
% Daily Value*
Total Fat 13.1g 23%
Cholesterol 70.44mg 27%
Sodium 252.59mg 12%
Potassium 81.69mg 2%
Total Carbs 51.81g 20%
Sugars 36.19g 168%
Dietary Fiber 3.04g 14%
Protein 4.24g 10%
Iron 2mg 13%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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