Chocolate Snaps Recipe

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Chocolate Snaps
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Ingredients:

  • 2 oz butter
  • 1 1/2 tbsp corn syrup
  • 2 tbsp brown sugar
  • 2 tbsp flour

Directions:

  1. Melt unsalted butter, golden corn syrup and sugar in a small saucepan over low heat, stirring until butter melts.
  2. Remove from heat; add flour and ground hazelnuts and mix well.
  3. Place quarter teaspoons of mixture 2 1/2 inches apart on greased cookie sheets and bake at 320 degrees F for about 5 minutes or until golden.
  4. Remove and cool on trays for 2-3 minutes or until firm, then carefully remove.
  5. Cool to room temperature on a wire rack.
  6. Melt dark chocolate.
  7. Dip half of each snap in melted chocolate, allowing excess to drip off, then place on parchment-lined cookie sheets until set.
  8. Store in an airtight container in a cool place for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.81 Kcal (1188 kJ)
Calories from fat 166.92 Kcal
% Daily Value*
Total Fat 18.55g 29%
Cholesterol 22.59mg 8%
Sodium 86.05mg 4%
Potassium 189.63mg 4%
Total Carbs 27.85g 9%
Sugars 20.71g 83%
Dietary Fiber 2.57g 10%
Protein 2.27g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.6mg 15%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 532.14 Kcal (2228 kJ)
Calories from fat 312.98 Kcal
% Daily Value*
Total Fat 34.78g 29%
Cholesterol 42.35mg 8%
Sodium 161.34mg 4%
Potassium 355.55mg 4%
Total Carbs 52.21g 9%
Sugars 38.83g 83%
Dietary Fiber 4.82g 10%
Protein 4.25g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 3%
Iron 4.9mg 15%
Calcium 63.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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