Directions:
- Preheat oven to 325°F.
- Using an electric mixer, beat butter with sugar until light and fluffy.
- Beat in vanilla.
- In a separate bowl, combine flour, hazelnuts, baking powder and salt.
- Using a wooden spoon, gradually stir dry ingredients into butter mixture.
- Roll tablespoonfuls of dough into balls. Place about 2in apart on parchment paper lined cookie sheets.
- With thumb, indent the center of each ball.
- Refrigerate for 15 minutes.
- Bake in center of oven for 20-25 minutes or until set and golden on the underside.
- Cool on pan on rack for 10 minutes.
- Move to rack to cool completely.
- Filling:.
- Stir together chocolate and sour cream.
- Pipe or spoon into cooled cookie's indentations.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987 Kcal (4132 kJ) | ||
| Calories from fat | 617.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.59g | 106% | |
|---|---|---|---|
| Cholesterol | 109.52mg | 37% | |
| Sodium | 1488.13mg | 62% | |
| Potassium | 385.34mg | 8% | |
| Total Carbs | 86.11g | 29% | |
| Sugars | 18.77g | 75% | |
| Dietary Fiber | 9.39g | 38% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 5.2mg | 29% | |
| Calcium | 283.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 452.17 Kcal (1893 kJ) | ||
| Calories from fat | 282.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.42g | 106% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 37% | |
| Sodium | 681.75mg | 62% | |
| Potassium | 176.53mg | 8% | |
| Total Carbs | 39.45g | 29% | |
| Sugars | 8.6g | 75% | |
| Dietary Fiber | 4.3g | 38% | |
| Protein | 5.99g | 26% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.4mg | 29% | |
| Calcium | 130mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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